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EveryLingua

C2  ·  29 words

Distilling spirits

From the fruit mash to the bottle, and the cuts a distiller makes on the way.

Two words in this subject differ only in their article, and a distiller uses both in the same breath. Das Korn is the grain in the field, with the plural die Körner; der Korn is the clear spirit made from it. The gender is not a whim. Der Korn is what remains of der Kornbranntwein, and a German compound takes its gender from its last part, which the short form usually keeps. Here the last part is precisely the one that was cut away: der Branntwein is masculine, so the drink stays masculine, although the only piece of it still standing is neuter. The plural follows the drink rather than the grain. At a bar you order zwei Korn, with no ending at all, just as you order zwei Bier. The rest of the list follows the fruit from the mash through both runs of the still, past the hydrometer and the tax office, into the bottle.

The words

Verb (3)

entsteinento stone, to pit (fruit)VerbC2
Ein Teil der Zwetschgen wird vor dem Einmaischen entsteint.Some of the plums are stoned before they go into the mash.

Inseparable: entsteint, entsteinte, hat entsteint.

mazerierento macerate, to steep (in alcohol)VerbC2
Die Himbeeren mazerieren einige Tage in Neutralalkohol, bevor sie in die Blase kommen.The raspberries steep in neutral spirit for a few days before they go into the still.

Participle without ge-: mazeriert.

herabsetzento reduce (with water), to bring down to strengthVerbC2
Der Brand wird mit weichem Wasser langsam auf Trinkstärke herabgesetzt.The spirit is brought down to bottling strength slowly, with soft water.

Separable: setzt herab, herabgesetzt. Elsewhere to lower (a price) or to belittle.

This list belongs to Food, drink and where it comes from — 22 lists and 850 words that can also be practised as a whole.

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