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C1  ·  39 words

Coffee and tea in Portuguese

Roast, grind, extraction — and what it is that makes it bitter.

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From these 39 words, as many per round as you like — up to all of them: first what is due today, then new ones. First you choose, then you fill the gap, then you write it yourself. Mistakes come back again shortly.

More about this list

The thirteenth entry is o moinho de mós, and the small word that closes it is one of the oldest in any kitchen. A mó is the millstone, the round grinding stone, and it continues the Latin mola with almost nothing worn away; from the same root come moer, to grind, and a moagem, which stands in the entry just above, o grau de moagem. English owns that stone three times over and recognises it in none of them. « A mill » is molinum, the building where the mola turned. « A molar » is dens molaris, the grinding tooth, named after the stone rather than after the jaw. And « to immolate » was immolare, to sprinkle a victim with the coarse salted meal that had come off that same stone, before the killing; the sprinkling fell out of the word and only the sacrifice stayed. So a burr grinder, the tooth at the back of the mouth and a Roman altar all turn on one stone. Portuguese kept it in a single syllable, a mó, and grinds with it still.

The words

Adjective (2)

Grammar for these: Adjective agreement · Where the adjective stands

sobre-extraídoover-extractedAdjectiveC1
O café ficou sobre-extraído e amargo.The coffee came out over-extracted and bitter.
subextraídounder-extractedAdjectiveC1
Um café subextraído sabe a água azeda.An under-extracted coffee tastes like sour water.

Phrase (1)

de origem únicasingle originPhraseC1
Este saco é de origem única.This sack is single origin.

Noun (m) (14)

Grammar for these: Definite article: o, a, os, as · Contractions: do, na, ao, pelo

o grão verdethe green beanNoun (m)C1
O grão verde guarda-se durante meses sem perder muito.Green beans keep for months without losing much.
o processo lavadothe washed processNoun (m)C1
O processo lavado deixa a acidez mais limpa.The washed process leaves the acidity cleaner.
o processo naturalthe natural processNoun (m)C1
O processo natural seca o fruto inteiro ao sol.The natural process dries the whole fruit in the sun.
o processo de melthe honey processNoun (m)C1
O processo de mel fica a meio caminho entre os outros dois.The honey process sits halfway between the other two.
o perfil de torrathe roast profileNoun (m)C1
O perfil de torra é anotado minuto a minuto.The roast profile is written down minute by minute.
o primeiro estalofirst crackNoun (m)C1
O grão abre-se no primeiro estalo.The bean opens up at first crack.
o grau de moagemthe grind sizeNoun (m)C1
O grau de moagem muda tudo no sabor.The grind size changes everything about the taste.
o moinho de mósthe burr grinderNoun (m)C1
O moinho de mós dá um pó mais regular.A burr grinder gives a more even powder.
o tempo de contactothe contact timeNoun (m)C1
O tempo de contacto é maior na prensa.The contact time is longer in a press.
o café coadothe hand pourNoun (m)C1
Ao pequeno-almoço prefiro café coado.At breakfast I prefer a hand pour.
o porta-filtrothe portafilterNoun (m)C1
O porta-filtro aquece antes do primeiro café.The portafilter warms up before the first coffee.
o creme do espressothe cremaNoun (m)C1
O creme do espresso desfaz-se em pouco tempo.The crema falls apart after a short while.
o corpo do caféthe body of a coffeeNoun (m)C1
O corpo do café sente-se na língua.The body of a coffee is felt on the tongue.
o grau da folhathe leaf gradeNoun (m)C1
O grau da folha diz o tamanho e não a qualidade.The leaf grade states the size and not the quality.

Noun (f) (22)

Grammar for these: Definite article: o, a, os, as · Contractions: do, na, ao, pelo

a mistura de cafésthe coffee blendNoun (f)C1
A mistura de cafés muda menos de ano para ano.The blend changes less from year to year.
a torrathe roastNoun (f)C1
A torra escura esconde os defeitos do grão.A dark roast hides the faults of the bean.
a data de torrathe roast dateNoun (f)C1
Procuro sempre a data de torra no saco.I always look for the roast date on the bag.
a libertação de gasesdegassingNoun (f)C1
A libertação de gases dura alguns dias depois da torra.Degassing goes on for a few days after roasting.
a extraçãothe extractionNoun (f)C1
A extração pára quando a chávena tem o peso certo.The extraction stops when the cup is at the right weight.
a proporção de café e águathe brew ratioNoun (f)C1
A proporção de café e água é o primeiro ajuste.The brew ratio is the first adjustment.
a temperatura da águathe brewing temperatureNoun (f)C1
A temperatura da água cai logo na chávena fria.The brewing temperature drops at once in a cold cup.
a dureza da águathe water hardnessNoun (f)C1
A dureza da água estraga a máquina e o sabor.The hardness of the water ruins the machine and the taste.
a pré-infusãothe pre-infusionNoun (f)C1
A pré-infusão molha o pó antes da extração.The pre-infusion wets the grounds before the extraction.
a infusão por imersãothe immersion brewNoun (f)C1
A infusão por imersão é mais fácil de repetir.An immersion brew is easier to repeat.
a dose de espressothe espresso shotNoun (f)C1
A dose de espresso corre em menos de meio minuto.The espresso shot runs in less than half a minute.
a compactação do caféthe tampingNoun (f)C1
A compactação do café tem de ficar direita.The tamping has to end up level.
a abertura de canaischannellingNoun (f)C1
A abertura de canais deixa a água passar sempre pelo mesmo sítio.Channelling lets the water through at the same spot every time.
a lança de vaporthe steam wandNoun (f)C1
A lança de vapor limpa-se logo a seguir.The steam wand is cleaned straight afterwards.
a espuma finathe microfoamNoun (f)C1
A espuma fina fica brilhante e sem bolhas grandes.Microfoam stays glossy and free of large bubbles.
a prova de caféthe cuppingNoun (f)C1
A prova de café faz-se sempre com a mesma medida.Cupping is always done to the same measure.
a acidez do caféthe acidity of a coffeeNoun (f)C1
A acidez do café não é o mesmo que estar azedo.The acidity of a coffee is not the same as being sour.
a vivacidadethe livelinessNoun (f)C1
A vivacidade da chávena vem de uma acidez bem resolvida.The liveliness of the cup comes from a well resolved acidity.
a folha soltathe loose leafNoun (f)C1
A folha solta abre-se dentro do bule.The loose leaf opens out inside the pot.
a apanha da folhathe pluckingNoun (f)C1
A primeira apanha da folha é a mais procurada.The first plucking is the most sought after.
a oxidação da folhathe oxidation of the leafNoun (f)C1
A oxidação da folha separa o chá verde do preto.The oxidation of the leaf separates green tea from black.
a infusãothe steepingNoun (f)C1
Uma infusão de cinco minutos deixa o chá áspero.A steeping of five minutes leaves the tea harsh.

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