Home › Vocabulary › Farming and food production › Coffee and tea
Practise this list
Ways to practise
From these 39 words, as many per round as you like — up to all of them: first what is due today, then new ones. First you choose, then you fill the gap, then you write it yourself. Mistakes come back again shortly.
More about this list The thirteenth entry is o moinho de mós , and the small word that closes it is one of the oldest in any kitchen. A mó is the millstone, the round grinding stone, and it continues the Latin mola with almost nothing worn away; from the same root come moer , to grind, and a moagem , which stands in the entry just above, o grau de moagem . English owns that stone three times over and recognises it in none of them. « A mill » is molinum , the building where the mola turned. « A molar » is dens molaris , the grinding tooth, named after the stone rather than after the jaw. And « to immolate » was immolare , to sprinkle a victim with the coarse salted meal that had come off that same stone, before the killing; the sprinkling fell out of the word and only the sacrifice stayed. So a burr grinder, the tooth at the back of the mouth and a Roman altar all turn on one stone. Portuguese kept it in a single syllable, a mó , and grinds with it still.
The words
View Compact With examples
Adjective (2)
Grammar for these: Adjective agreement · Where the adjective stands
sobre-extraído over-extracted Adjective C1 O café ficou sobre-extraído e amargo. The coffee came out over-extracted and bitter.
subextraído under-extracted Adjective C1 Um café subextraído sabe a água azeda. An under-extracted coffee tastes like sour water.
Phrase (1)
de origem única single origin Phrase C1 Este saco é de origem única. This sack is single origin.
Noun (m) (14)
Grammar for these: Definite article: o, a, os, as · Contractions: do, na, ao, pelo
o grão verde the green bean Noun (m) C1 O grão verde guarda-se durante meses sem perder muito. Green beans keep for months without losing much.
o processo lavado the washed process Noun (m) C1 O processo lavado deixa a acidez mais limpa. The washed process leaves the acidity cleaner.
o processo natural the natural process Noun (m) C1 O processo natural seca o fruto inteiro ao sol. The natural process dries the whole fruit in the sun.
o processo de mel the honey process Noun (m) C1 O processo de mel fica a meio caminho entre os outros dois. The honey process sits halfway between the other two.
o perfil de torra the roast profile Noun (m) C1 O perfil de torra é anotado minuto a minuto. The roast profile is written down minute by minute.
o primeiro estalo first crack Noun (m) C1 O grão abre-se no primeiro estalo. The bean opens up at first crack.
o grau de moagem the grind size Noun (m) C1 O grau de moagem muda tudo no sabor. The grind size changes everything about the taste.
o moinho de mós the burr grinder Noun (m) C1 O moinho de mós dá um pó mais regular. A burr grinder gives a more even powder.
o tempo de contacto the contact time Noun (m) C1 O tempo de contacto é maior na prensa. The contact time is longer in a press.
o café coado the hand pour Noun (m) C1 Ao pequeno-almoço prefiro café coado. At breakfast I prefer a hand pour.
o porta-filtro the portafilter Noun (m) C1 O porta-filtro aquece antes do primeiro café. The portafilter warms up before the first coffee.
o creme do espresso the crema Noun (m) C1 O creme do espresso desfaz-se em pouco tempo. The crema falls apart after a short while.
o corpo do café the body of a coffee Noun (m) C1 O corpo do café sente-se na língua. The body of a coffee is felt on the tongue.
o grau da folha the leaf grade Noun (m) C1 O grau da folha diz o tamanho e não a qualidade. The leaf grade states the size and not the quality.
Noun (f) (22)
Grammar for these: Definite article: o, a, os, as · Contractions: do, na, ao, pelo
a mistura de cafés the coffee blend Noun (f) C1 A mistura de cafés muda menos de ano para ano. The blend changes less from year to year.
a torra the roast Noun (f) C1 A torra escura esconde os defeitos do grão. A dark roast hides the faults of the bean.
a data de torra the roast date Noun (f) C1 Procuro sempre a data de torra no saco. I always look for the roast date on the bag.
a libertação de gases degassing Noun (f) C1 A libertação de gases dura alguns dias depois da torra. Degassing goes on for a few days after roasting.
a extração the extraction Noun (f) C1 A extração pára quando a chávena tem o peso certo. The extraction stops when the cup is at the right weight.
a proporção de café e água the brew ratio Noun (f) C1 A proporção de café e água é o primeiro ajuste. The brew ratio is the first adjustment.
a temperatura da água the brewing temperature Noun (f) C1 A temperatura da água cai logo na chávena fria. The brewing temperature drops at once in a cold cup.
a dureza da água the water hardness Noun (f) C1 A dureza da água estraga a máquina e o sabor. The hardness of the water ruins the machine and the taste.
a pré-infusão the pre-infusion Noun (f) C1 A pré-infusão molha o pó antes da extração. The pre-infusion wets the grounds before the extraction.
a infusão por imersão the immersion brew Noun (f) C1 A infusão por imersão é mais fácil de repetir. An immersion brew is easier to repeat.
a dose de espresso the espresso shot Noun (f) C1 A dose de espresso corre em menos de meio minuto. The espresso shot runs in less than half a minute.
a compactação do café the tamping Noun (f) C1 A compactação do café tem de ficar direita. The tamping has to end up level.
a abertura de canais channelling Noun (f) C1 A abertura de canais deixa a água passar sempre pelo mesmo sítio. Channelling lets the water through at the same spot every time.
a lança de vapor the steam wand Noun (f) C1 A lança de vapor limpa-se logo a seguir. The steam wand is cleaned straight afterwards.
a espuma fina the microfoam Noun (f) C1 A espuma fina fica brilhante e sem bolhas grandes. Microfoam stays glossy and free of large bubbles.
a prova de café the cupping Noun (f) C1 A prova de café faz-se sempre com a mesma medida. Cupping is always done to the same measure.
a acidez do café the acidity of a coffee Noun (f) C1 A acidez do café não é o mesmo que estar azedo. The acidity of a coffee is not the same as being sour.
a vivacidade the liveliness Noun (f) C1 A vivacidade da chávena vem de uma acidez bem resolvida. The liveliness of the cup comes from a well resolved acidity.
a folha solta the loose leaf Noun (f) C1 A folha solta abre-se dentro do bule. The loose leaf opens out inside the pot.
a apanha da folha the plucking Noun (f) C1 A primeira apanha da folha é a mais procurada. The first plucking is the most sought after.
a oxidação da folha the oxidation of the leaf Noun (f) C1 A oxidação da folha separa o chá verde do preto. The oxidation of the leaf separates green tea from black.
a infusão the steeping Noun (f) C1 Uma infusão de cinco minutos deixa o chá áspero. A steeping of five minutes leaves the tea harsh.
Back to the quiz ↑
Missing a word? Look it up in the dictionary
This list belongs to Farming and food production — 13 lists and 501 words that can also be practised as a whole.
Hear and recognise these words in the listening trainer
The quiz needs JavaScript. Everything above works without it.
← Baking and pastry Moving house →